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Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu dishes you make.
Alright, don’t linger, let’s task this vegetarian chinese cabbage salad with olive oil topped with shio-konbu formula with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Need 1/8 Chinese cabbage
- Make ready 1/2 of Avocado
- Make ready 1 for Shio-kombu
- Need 1 dash - Salt
- Require 1 dash - Black pepper
- Give 1 tbsp Olive oil
- Provide 2 tsp - Lemon juice
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu steps:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
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