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Ingredients requirements for Stuffed Hot Banana Peppers:
- Take 10 to 12 fresh banana peppers
- Provide 2 packages for shredded mozzarella cheese
- Need 1 packages of fresh basil (chopped)
- Provide 1 medium for container ricotta cheese
- Need 1 of tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage
- Get 1 of jar of your favorite marinara sauce
Stuffed Hot Banana Peppers making process:
- Cook your sausage. Drain grease and set aside.
- Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side.
- Remove peppers from pan and let cool.
- In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended.
- Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside.
- Preheat oven to 350°
- Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan.
- Top stuffed peppers with the remaining package of mozzarella cheese
- Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly.
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