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Lobster potpie cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous formal situations possibly. I am certain you will see lots of people who just like the Lobster potpie dishes you make.
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Ingredients requirements - Lobster potpie:
- Take 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Provide 1 pint - lobster stock, reduced by half
- Give 1 for potato, cut in cubes and blanched
- Provide 1 - large carrot, cut in cubes and blanched
- Need 1/2 - fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Take to taste of S&P
- Prepare 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir
- Provide 1 - egg for wash*
- Require 2 tsp of thyme, off stems
- Require 1 1/2 C for asparagus, chopped (instead of potato)
- You need of Cornstarch (to thicken)
Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!
Lobster potpie start cooking:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster Pot Pie — Cooking with Cocktail Rings. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.
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