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Deep Dish Pizza Pie: I have seen, made, and eaten this type of pizza made before and absolutely love it. While the crust is baking begin preparing the ingredients will go inside the pizza pie. For mine I used Italian sausage, pepperoni, red onions, and peppers.
Alright, don’t linger, let’s task this deepdish puff pastry pizza pie formula with 7 components which are surely easy to have, and we have to process them at the very least through 12 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Deepdish Puff Pastry Pizza Pie:
- Get 2 - Puff Pastry Sheets
- Make ready 1 - Ricotta Cheese
- Need 1 - Tomatoe Sauce (your favorite kind)
- Require 4 Sweet Italian Sausage Links
- Make ready 1 - Italian Cheese Blend
- Prepare 1 of Egg
- Need 1 tbsp - Water
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Deepdish Puff Pastry Pizza Pie process:
- Preheat oven to 350°F.
- Cook sausage links. Let cool then slice.
- Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover.
- Cover bottem in desired amount of ricotta cheese.
- Add desired amount of sauces.
- Cover with a layer sausage.
- Top with cheese.
- Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal.
- Beat egg and water to make egg wash and brush on top then cut slit on top to vent.
- Bake for 30-35 minutes or until golden brown.
- Let sit 5 minutes to cool before cutting.
- Enjoys
Simple deep dish pizza with roasted veggies. Pie, pie, I made you a pie. Most deep dish pizzas involve some super buttery, complicated crust that I honestly. See more ideas about Puff and pie, Pastry, Food. Curry Puffs made with Traditional Melt-in-the-Mouth Pastry.
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