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Right before serving, add avocados and mix gently, being careful not to mash avocados. Salad tastes great for days, although I only add avocado to the portions served so it stays fresh. I made this black bean/corn/red pepper & avocado in lime cilantro vinaigrette salad this weekend and it is.
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Ingredients for Mixed fruits salad garden fresh vinaigrette w/avocado oil:
- Prepare to taste for apples
- Get to taste grapes
- Need to taste for cucumber
- Make ready 1 tbsp per person of Garden Fresh vinaigrette w/avocado oil dressing
You can also use your favorite vinaigrette recipe and substitute avocado oil for the oil. To prepare the vinaigrette, whisk together the olive oil, lime juice, agave nectar, cumin, chile powder and jalapeño in a small mixing bowl. Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. I'd definitely make it again but would increase the lemon juice.
Mixed fruits salad garden fresh vinaigrette w/avocado oil how to cook:
- Wash and slice the fruits. Mix together with garden fresh vinaigrette w/avocado oil. I used 3 tsps for this serving.
It was very thick.i also added fresh cilantro. Bright and fresh, this black rice salad is flavorful and packed with nutrients. This rice salad really has it all. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. Traditionally this salad is dressed with sunflower oil, but it can be substituted […] gherkins from the massive wooden barrels Mainly used wintertime in the absence of fresh veg for "VINEGRET".
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