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Ingredients requirements of Lasagna Stuffed Bell Peppers:
- Get 1 large for package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
- Make ready 1 lb - Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
- Get 2 tbsp - minced garlic, or one tablespoon minced fresh.
- Provide 1 small Can of minced black olives.
- You need 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
- Prepare 2 tbsp - finely grated parmesan cheese.
- You need 1/4 tsp of garlic powder
- Need 1 large of egg
- Make ready 5 1/2 oz - shredded mozzarella cheese
- Take 1/4 cup of shredded parmesan cheese.
- Take 1 cup of speggeti sauce
- Give 1 - salt pepper to taste.
- Make ready 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Lasagna Stuffed Bell Peppers making process:
- Preheat oven to 350°F.
- Begin by lightly salting the inside of the peppers.
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
- Stir in speggeti sauce, taste, add any additional seasoning to your liking.
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.
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