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Ingredients of 🍟🍔Grilled Chicken Burgers🍔🍟:
- Give 1 onion
- Need 3-4 for tblps oil
- Need 1 clove for garlic
- Need to taste of salt
- Need to taste - freshly ground black pepper
- Give 100 g slice bread
- Give 1 chicken cube
- Take 1 - tblsp smoked paprika
- Need 1/2 kg for chicken mince
- Provide 1 tsp soya sauce
🍟🍔Grilled Chicken Burgers🍔🍟 instructions:
- Place a pan over high heat and let it get very hot. - Coarsely chop the onion and thinly slice the garlic. - Add 2 tbsps of oil to the pan. - Add the onion, garlic, salt and pepper. Sauté. - When the onion has softened become a little golden, remove from heat and set aside.
- Cut up the slices of bread and place them in a food processor along with the parsley, sautéed onion mixture, chicken cube, soy sauce and paprika.
- Beat until the mixture looks like breadcrumbs. Do not overbeat or else the mixture will become dough-like. - Add the chicken mince in a bread mixture with salt and black pepper (seasoning optional).
- Pulse them 4 to 5 time or until all of the ingredients just are well combined. - Place a nonstick pan over medium heat and let it get very hot. Add 1 tbsp oil.
- Knead the mixture into burgers like a round shapes. hot the griddle pan bursh with oil and cook for about 4 minutes on each side. You can also cook them in the oven. Preheat your oven to 200-220* C (390-420* F) Fan and cook for 15-20 minutes. - When ready, remove from heat and serve.
- Serve chicken burgers with bulgur wheat, sautéed vegetables, your choice of herbs and drizzle with some extra virgin olive oil.
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