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Composition - Chicken Karaage ð¥¢:
- Need 350 g for chicken thigh, cubed
- Provide 1 tablespoon mirin
- Give 1 teaspoon - sugar
- Prepare 1 tablespoon - ginger, grated
- Make ready 2 tablespoons of soy sauce or shoyu
- Require 2 clove for garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Make ready of Shichi-mi tÅgarashi for garnish
- Get of Garlic kewpee mayo
- Get 3 tbsp Japanese kewpee mayonnaise
- Get 1/2 for tsp, minced
- Make ready for Mix them together
Chicken Karaage 𥢠making process:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tÅgarashi if prefer.
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