Mike's Tender T-Bones & Scrumptious Sides
Mike's Tender T-Bones & Scrumptious Sides

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Great recipe for Mike's Tender T-Bones & Scrumptious Sides. Here are instructions and tips to cast iron pan-sear perfect, melt in your mouth T-Bone steaks. There are also easy instructions on making your own garlic steak butter, frying onions and mushrooms and to jazz up your baked asparagus.

Alright, don’t linger, let’s course of action this mike's tender t-bones & scrumptious sides menu with 36 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 24 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Mike's Tender T-Bones & Scrumptious Sides:
  1. Make ready Meat
  2. Take 2 large Well Marbled T-Bone Steaks
  3. Take 3 tbsp of High Heat Frying Oil
  4. You need 1 - Bottle Cracked Black Pepper
  5. Prepare 1 tbsp Sea Salt
  6. Take - Kitchen Items For Steaks
  7. You need 1 large - Cast Iron Skillet
  8. Prepare 1 Pair Tongs
  9. Make ready of Steak Toppers
  10. Need 2 large White Onions [sliced thick]
  11. Require 1/2 lb Cleaned, Fresh, Sliced Mushrooms
  12. Get 2 tbsp - High Heat Frying Oil
  13. Require 2 oz Salted Butter [or more]
  14. Take 1/4 tsp Black Pepper
  15. Get 1/4 tsp for Garlic Powder
  16. Give 1 - Cutting Board
  17. Get 1 large Knife
  18. Make ready of Baked Potatoes & Kitchen Items Needed
  19. Make ready 2 large - Whole Idaho Potatoes
  20. Make ready 2 tbsp - Reserved Bacon Grease [from previous meals]
  21. Get 1/4 tsp - Cracked Black Pepper
  22. Get 1/4 tsp - Sea Salt
  23. You need 4 Sheets Tinfoil
  24. Make ready 1 of Sharp Knife
  25. You need - Asparagus Spears & Kitchen Items
  26. Take 18 Larger Asparagus Spears
  27. Give 1/4 cup Shreadded Parmesan Cheese
  28. Take 1 tbsp of Minced Garlic
  29. Require 1/4 tsp for Cracked Black Pepper
  30. Provide 1/4 tsp of Sea Salt
  31. Require 2 tbsp - Olive Oil
  32. Need 9 oz - Prosciutto Slices
  33. Give 1 large of Sheet Tinfoil
  34. Provide 1 large - Sharp Knife
  35. You need 1 of Cutting Board
  36. You need 1 - Cookie Sheet

The food is wonderful - especially the corn bread (which is the best I've ever had) and the sweet potato pie. USDA Choice T-bones are a nice alternative; although slightly lower in quality, they will be moist and tender when properly prepared. There should also be a thin layer of fat around the edge of the steak. This is not the time to be fat conscious, as a lean.

Mike's Tender T-Bones & Scrumptious Sides step by step:
  1. Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
  2. Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
  3. FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
  4. When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
  5. Drain on paper towels then serve atop T-Bone Steaks.
  6. STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
  7. Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
  8. Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
  9. Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
  10. Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
  11. Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
  12. To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
  13. Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
  14. Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
  15. When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
  16. FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
  17. Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
  18. Place in oven at 425° on the lowest oven shelf for 45 minutes.
  19. Cut open potatoes and squeeze both ends together to push up baked centers.
  20. Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
  21. PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
  22. Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
  23. Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
  24. Garnish with fresh parsley and strawberries.

Was driving by and smell made me u-turn. Woman pulled in behind me said " the aroma was unpassable". They give a sample before over seasoning your meal. They get it dialed right in for you. That depends on your personal taste preferences.

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