Shrimp and Asparagus Lemon Flavored Pasta
Shrimp and Asparagus Lemon Flavored Pasta

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Alright, don’t linger, let’s task this shrimp and asparagus lemon flavored pasta menu with 11 elements which are surely easy to obtain, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Shrimp and Asparagus Lemon Flavored Pasta:
  1. Require 8 large Shrimp
  2. Get 6 large of spears Asparagus
  3. Give 1 bit less than 1/4 Red onion
  4. Give 200 grams of Pasta (of your choice)
  5. Need 1 dash for Red pepper
  6. Get 4 - to 5 cloves Garlic
  7. You need 1 tsp of Sherry (or white wine, or sake)
  8. Give 1 of Olive oil (extra virgin)
  9. You need 1 of Salt and pepper
  10. You need 1 dash - Parsley (roughtly chopped)
  11. You need 1 Lemon (for garnish and juice)
Shrimp and Asparagus Lemon Flavored Pasta making:
  1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
  2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
  3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
  4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
  5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
  6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
  7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
  8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

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