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Alright, don’t linger, let’s course of action this crispy chicken skin formula with 10 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Crispy Chicken Skin:
- Provide A. Chicken skin
- Provide - B. Coating
- Need 1/4 C plain flour
- Require 1/4 C of rice flour
- You need 1/4 C - corn flour
- Prepare 2 tsp garlic powder
- Make ready 2 tsp chicken seasoning powder or salt to taste
- Require 1 tsp for ground white pepper - optional
- You need - Chili powder- optional
- Take for C. Cooking oil for frying
Crispy Chicken Skin steps:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
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