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A lesson in making basic vinaigrette consists of nothing more than oil, an acid, salt and pepper and Dijon mustard–Thomas's secret ingredient to create it. This video is about A Delicious Sweet & Tangy Citrus Vinaigrette Vegan & Low Fat!! This salad dressing is natural, low fat and oh so good!
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Ingredients requirements for Tangy vinaigrette:
- You need 6 tablespoon for extra virgin olive oil
- Provide 6 tablespoon of avocado oil
- Prepare 3 tablespoon - apple cider or wine vinegar
- Provide 3 tablespoon - fresh pressed lemon juice
- Need 1 tablespoon of Dijon mustard
- You need 1 teaspoon - dry oregano
- Make ready 1 teaspoon of dry basil
- Make ready 1 teaspoon of dry minced onion
- Get 1/4 teaspoon for dry parsley
- Give 1/4 teaspoon of dry thyme
- You need 1/4 teaspoon - fresh ground black pepper
I make it either in mason jar, or this salad. Serve tangy vinaigrette with green salad. You may increase or decrease the ingredients as per your choice and flavor you like. You can increase the quantity of ingredient.
Tangy vinaigrette how to cook:
- Mix all ingredients together in a glass bottle with plastic or cork cap.
- Use on salads or on cooked vegetables, as any other vinaigrette.
- Shake well before each use.
- Keep refrigerated.
- Enjoy!
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads. Add grapefruit sections; season with salt and pepper. This essential balsamic vinaigrette recipe is tangy with a touch of sweetness. The secret is a spoonful of tasty Dijon mustard, which serves as an emulsifier and makes the dressing delightfully thick. It's similar to Catalina dressing, but I think you'll love this alternative to a shelf stable, bottled, commercial vinaigrette.
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