How are you currently as of this best moment ?, I pray you’re properly and often content. through this web site I will introduce the recipe for cooking Chicken Chasni that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Chasni food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it quite possibly.
Chicken Chasni cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Chasni dishes which you make.
Alright, don’t linger, let’s practice this chicken chasni formula with 15 materials which are surely easy to find, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Chicken Chasni:
- Require 2 of chicken breasts
- Make ready 1 medium onion
- Take 1 tsp for garlic/ginger paste
- Get 1 tsp for hot chilli powder
- Provide 2 tbs - medium curry powder
- Give 1 tsp for methi
- Make ready 1 tsp for mint sauce
- Get 2 tbsp tomatoes ketchup
- Take 1 tsp of sugar
- Provide 1 tsp for salt
- Get 1 tsp of mango chutney
- Require 1 1/4 tsp for red food colouring (optional)
- Need 70 ml single cream
- Get 300 ml of base gravy. Or half a can of carrot and coriander soup watered down
- Provide for Chopped coriander and green end of two spring onions for garnish
Chicken Chasni making:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
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