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Ingredients requirements Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Give 2 Tbsp lime juice (about 1 lime)
- You need 2 cloves for garlic, minced
- Give 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 Tbsp honey
- You need 1/4 cup - olive oil
- Require 1 tsp chipotle powder
- Require 1 tsp ground cumin
- Take 1 tsp - oregano
- Require 1 tsp - mayonnaise
- Provide 3 Tbsp of olive oil
- Give 2 for chicken boobs
- Give 1 head for romaine, chopped
- Make ready 1 pint of cherry tomatoes, sliced
- Take 1/2 of red onion, diced
- You need 1 of avocado, diced
- Make ready 1 cup - thawed corn
- Get 2 Tbsp - cilantro, minced
Chipotle Chicken Salad with Honey Lime Vinaigrette how to cook:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
- Butterfly the chicken boobs.
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
- Rinse and chop the lettuce.
- Combine the tomato, corn, onion, avocado, and cilantro.
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.
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