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Composition for 🍟🍗Kentucky Fried Chicken🍗🍟:
- Get 1 for chicken, jointed and skinned, breasts cut in pieces
- Make ready 2 for eggs, beaten
- Give - Plain flour for dredging
- Prepare Oil for deep frying
- Give Brining Solution
- Provide 2 litres (4 pints) of cold water
- Require 2 tbsp for salt
- Prepare Coating Mixture
- Prepare 100 g (3 1/2 oz) - plain flour
- Prepare 2 tsp of salt
- Require 1 tsp dried oregano
- Provide 1 tsp - dried sage
- Make ready 1 tsp for dried basil
- Take 1 tsp for dried marjoram
- Require 1 tsp chili powder
- Give 1 tsp for paprika
- Get 1 tsp of black pepper
- Take 1 tsp of onion powder
- Get 1 tsp of garlic powder
🍟🍗Kentucky Fried Chicken🍗🍟 process:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
- Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
- Serve with a bucket of fries and a gallon of soda pop!
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