Lara's Lasagna
Lara's Lasagna

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Ingredients requirements - Lara's Lasagna:
  1. Give 1 lb of ground beef
  2. Provide 1/2 lb of bulk Italian sausage
  3. Need 15 oz - can tomato sauce
  4. Take 1 14.5 oz. can of Italian-style stewed tomatoes
  5. Prepare 6 oz for can tomato paste
  6. Prepare 1 1/2 tsp - dried Italian seasoning, crushed
  7. Make ready 1/2 tsp for pepper
  8. Require 2 cup - ricotta cheese (or cream-style small curd cottage cheese)
  9. Give 1 packages for No-boil lasagna noodles (approx. 9 noodles)
  10. You need 8 oz - package sliced mozzarella cheese
  11. You need 1/4 cup fresh grated parmesan
Lara's Lasagna step by step:
  1. In large sauce pan, brown beef and sausage. Drain and rinse.
  2. Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
  3. Bring to boil.
  4. Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
  5. Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
  6. Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
  7. Cover with another cup of sauce.
  8. Put 1/3 of the ricotta cheese on top of sauce.
  9. Put 1/3 of the mozzarella cheese on top of the ricotta.
  10. Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
  11. Sprinkle top with Parmesan cheese.
  12. Cover with foil.
  13. At this point, you can either freeze, refrigerate for a day, or bake.
  14. Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)

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