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I too was a bit skeptical bout this recipe but my mom said its good try it, my kids loved it! Also for all of you that were talking bout the extra water, my mom told me to add some rice to the bottom of the pan, so i put in. I too was a bit skeptical bout this recipe but my mom said its good try it, my kids loved it!
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Composition Taisen's mom's no noodle lasagna:
- Require 2 can of Pillsbury crescent rolls
- Give 1 lb - hamburger
- Get 1 of round tube of mild or spicy sausage
- Get 1 of medium to large onion
- Need 1 jar for spaghetti sauce (any kind) or tomato sauce
- You need 1 small curd cottage cheese (16 ounces). I use two because I really like this cheese instead of ricotta cheese. You can switch this to ricotta if you want
- Provide 1 parmesan cheese
- Give 2 cup mozzarella cheese
- Require 1 for egg
- Provide 1 italian seasoning to taste
- Require 1 for salt and pepper to taste
- Get 1 - garlic powder to taste
No noodle lasagna filled with colorful veggies all cooked in your pressure cooker. I like to use the springform pan, because I can remove the sides and slice into the lasagna a little easier. How Do I Make No Noodle Lasagna? ONIE Project Dietitian Stephanie and Project Coordinator Meredith will show you how to make No-Noodle Lasagna a simple and healthy dish.
Taisen's mom's no noodle lasagna how to cook:
- Chop up onion
- Fry the sausage and hamburger either together or separate. I did mine separate so I can tell the sausage is cooked all the way.
- While frying the hamburger and/or both together add in seasonings and onion towards the middle time frame
- Drain the grease from both and put in a bowl. add in sauce. mix. taste. if it needs more seasoning add it in. set aside
- In a bowl put cottage cheese, 1 egg and some parmesan cheese. mix well. set aside
- Open the mozzarella cheese
- Pre heat oven to 375
- Grease a cookie sheet. open the crescent rolls.
- Using one can of crescent rolls stretch them out but not to thin and pinch together the seams as best as you can on the cookie sheet
- Start your layers. I did 2 layers. meat mix, cottage cheese, parmesan cheese and then mozzarella cheese. repeat
- When finished the layers take the second can of crescent rolls and carefully make a top. stretch carefully and pinch the seams. wrap up the ends and sides together. I have trouble with this but it can be done!!
- When your done making sure it is sealed put it in the oven uncovered. cook until the top is a nice golden brown color. I did mine for about 35 minutes. pull it out and let it sit for 10 to 15 minutes
- Slice it and serve. enjoy
View this recipe and other… Lasagna without noodles. . . how is that even possible? I promise, one bite of this veggie, flavor-filled masterpiece will answer that question. Next, add an even layer of roasted. Learn how to make No-noodle vegetable lasagna & see the Smartpoints value of this great recipe. Trust us—you won't miss the noodles in this hearty vegetable lasagna recipe.
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