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Alright, don’t linger, let’s practice this cheesey bacon, egg & asparagus wrap menu with 7 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Cheesey Bacon, Egg & Asparagus Wrap:
- Prepare 4 Rashers bacon
- Take 2 for Eggs
- Provide 2 Asparagus spears
- Get 2 for handfulls of mozarella
- Provide 1 - extra egg whisked to brush the pastry
- Prepare 2 - squares ready roll puff pastry
- Require of sweet chilli sauce
Cheesey Bacon, Egg & Asparagus Wrap making:
- Cut 2 squares of puff pastry, brush with egg and lay out.
- Grill bacon for a fwe minutes but dont cook properly,.
- Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
- In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
- Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
- Serve wiith some amazing sweet chilli sauce.
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