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Join Brad Leone in his backyard as he makes pork chops, flat bread and some vegetable slaw on the side. He uses an outdoor flattop propane burner, but you. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.
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Ingredients requirements Brad's baked pork chops:
- Make ready 3 - LG pork chops
- Get salt and pepper
- Need 1/2 bunch - asparagus, chopped into 1 inch pieces
- Get 1 can for Campbell's french onion soup
- Give 8 Oz for sliced mushrooms
- Prepare 1/2 for sweet onion, chopped
- Get 1 tbs for minced garlic
- You need 1/2 tsp for seasoned salt
- Make ready 4 of servings of rice prepared with beef broth
I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Pork chops have the potential to be juicy, tender, and flavorful-really! This oven-baked method will ensure your pork has a delicious crust and a perfectly Typically, bone-in pork chops are thicker than those with the bone removed.
Brad's baked pork chops step by step:
- Place prepared rice in a 9 X 13 baking pan.
- Sprinkle pork chops with salt and pepper. Place on top of rice.
- Spread asparagus over pork chops.
- Pour soup over everything. Cover with tin foil.
- Bake at 350, 30 - 40 minutes. Until pork chops are done.
- Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
A thin pork chop is difficult to cook perfectly with this method, because. These Easy Baked Pork Chops only require a few spices to really make them stand out. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side.
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