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You can easily customize this dish to add other flavors to the mix. Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage. Baked ziti resembles a baked pasta from Northern Italy, but it's actually original to the Naples area.
Baked Ziti Variation cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at different formal activities perhaps. I am certain you will see lots of people who just like the Baked Ziti Variation dishes which you make.
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Composition for Baked Ziti Variation:
- Make ready 48 oz for spaghetti or tomato sauce
- Require 3 lb Ground beef
- Give 1 lb of spicy Italian sausage
- Get 32 oz - tri color Garden Rotini Pasta
- Get 32 oz for ricotta cheese
- Take 1/2 cup for grated parmesan cheese
- Give 1/4 cup - grated Extra sharp white cheddar cheese
- Give 1/4 cup - grated Monterey jack cheese
- Get 1/2 cup - crumbled feta cheese
- Make ready 16 oz of sliced mozzarella cheese
- Give 1/2 cup for merlot red wine
- Make ready 2 clove for garlic (minced)
- Provide 4 of eggs (whisked)
- Prepare 1 tsp of fresh basil (chopped)
- You need 1 tsp - oregano (chopped)
- Get 1/2 tsp - rosemary (chopped)
- Give 1/2 tsp thyme (chopped)
- Give 1/4 cup - parsley (chopped)
- You need 1 tbsp - Extra virgin olive oil
- Prepare 4 medium of mushrooms (minced)
- Make ready 1 pinch lemon pepper
- Make ready 1 pinch for White or black pepper
- You need 1 pinch - Sweet chili powder
- Take 2 pinch for crushed sea salt
Baked ziti is like lasagna's laid back sister. No fussing with perfectly fitting the noodles or cooking the bechamel. When the baked ziti delivery from Parm arrived at the office, it clinched it for me. The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays.
Baked Ziti Variation steps:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
Traditionally, baked ziti is not considered a "healthy" dish. white pasta + loads of sauce + lots of cheese =nutrition nightmare. However, THIS variation is starting a new trend: healthy baked ziti. Lasagna and baked ziti share many of the same ingredients but baked ziti is so much easier to put together. Baked ziti is very much like a classic lasagna casserole, however there is no layering of. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.
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