Italian Stuffed Pasta Shells
Italian Stuffed Pasta Shells

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Italian Stuffed Pasta Shells cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at different recognized occasions possibly. I am certain you will see lots of people who just like the Italian Stuffed Pasta Shells dishes that you simply make.

Alright, don’t linger, let’s course of action this italian stuffed pasta shells formula with 10 components which are undoubtedly easy to receive, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Italian Stuffed Pasta Shells:
  1. You need 1 lb for mild Italian sausage
  2. Make ready 25 large - pasta shells
  3. Take 1 can of Italian diced tomatoes, drained
  4. Prepare 2 - garlic cloves, minced
  5. Need 1/2 medium for onion, diced
  6. Give 1/2 small of package of ricotta, about 5 tbs.
  7. Require 1/3 cup shredded mozzarella cheese
  8. Get 1/2 cup of chopped fresh padsley
  9. Require 1 salt, pepper to taste
  10. Make ready 1 dash italian seasoning, garlic powder, red pepper flakes
Italian Stuffed Pasta Shells process:
  1. preheat oven to 350°
  2. boil a pot of water
  3. add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
  4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
  5. add the diced onions to pan, cook two minutes.
  6. add chopped garlic to pan and cook an additional minute.
  7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley
  8. season and stir until everything is incorporated.
  9. turn off the heat and stir in the ricotta cheese
  10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
  11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts

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