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Ingredients - Brad's white lasagna:
- Provide of For the filling
- You need 4 lbs boneless chicken breast, cut into bite sized cubes
- Make ready 1 tbs oil
- You need 1 for lg shallot, minced
- Take 1 tbs - minced garlic
- Need 1/2 tsp of each; dry basil, oregano, sage, white pepper, and thyme
- Provide 1/4 tsp - rosemary and smoked paprika
- Give 5 Oz - baby spinach, chopped
- Give 1/4 cup - marsala cooking wine
- Take 32 Oz for ricotta cheese
- Need 3 cups of shredded mozzarella
- Make ready 3 cups of shredded Italian blend cheese
- You need 2 jars - garlic Alfredo sauce
- Get 1 jar parmesan Alfredo sauce
- Get for Other ingredients
- Get 1 lb of lasagna noodles
- You need 2 tbs - tomato chicken granulated bouillon
- You need for Italian bread crumbs
- Take Loaf - sourdough french bread
Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles. A wide variety of lasagna white options are available to you, such as feature, certification, and material. Ingredients for lasagna - tomatoes, peppers, onion, parsley, mushrooms, pasta, isolated on white. Delicious hot lasagna with basil and tomatoes on a white plate.
Brad's white lasagna process:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
This hearty Healthy Mexican Lasagna recipe is sure to become a regular for your family. Make it in a disposable pan and it becomes a great recipe to make when bringing dinner to a friend (but no. Italian Lasagna RollsJessica Gavin. ricotta cheese, olive oil, lasagna noodles, Parmesan cheese SEARCH. Ground Turkey Lasagna With White Sauce Recipes. Small piece of tomato lasagna on a square white plate.
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