Mae's Lasagne     ;-)
Mae's Lasagne ;-)

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Mae's Lasagne ;-) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different established situations perhaps. I am certain you will see lots of people who just like the Mae's Lasagne ;-) dishes which you make.

Alright, don’t linger, let’s task this mae's lasagne ;-) formula with 17 substances which are undoubtedly easy to find, and we have to process them at the very least through 22 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients Mae's Lasagne ;-):
  1. Get 2 lb for ground beef, sausage, or turkey
  2. Give 2 for 26 oz jars pasta sauce, any flavor
  3. Take 2 of to 3 cups shredded mozzarella
  4. Prepare 2 for 8 oz cans tomato sauce
  5. You need 2 clove of garlic, peeled and chopped
  6. Take 1/2 tsp oregano
  7. Make ready 2 tsp - dried basil
  8. Make ready 1 tsp of parsley
  9. Get 1 for 8 oz package oven ready lasagne noodles
  10. Get of Ricotta Filling
  11. Need 1 - 15 oz carton ricotta cheese
  12. Give 2 tsp - dried basil leaves
  13. Make ready 1 tsp oregano
  14. Make ready 1 tsp dried parsley
  15. Give 2 eggs, lightly beaten
  16. Provide 1 tbsp - garlic powder
  17. Take 1/2 cup of parmesan cheese
Mae's Lasagne ;-) step by step:
  1. For ricotta filling mix cheeses, herbs, and egg together in bowl, set aside
  2. brown meat, drain
  3. add sauce, chopped garlic, and herbs to meat
  4. simmer for 15 minutes
  5. pour 1 cup of sauce in 13 x 9 inch baking pan
  6. place 3 noodles in pan,
  7. spread 2/3 cups ricotta mixture evenly over noodles
  8. spread 3/4 cup of sauce mixture over ricotta
  9. sprinkle 1 cup of mozzarella over sauce
  10. repeat steps 6thru 10 until all ingredients are used up ending with mozzarella
  11. cover with foil, bake for 30 minutes
  12. remove foil, bake additional 10 minutes until hot and bubbly
  13. let stand 10 minutes before cutting
  14. FOR MICROWAVE :
  15. using microwave safe dish repeat as directed above, except omit top layer cheese
  16. cover with plastic wrap
  17. microwave on high 10 to 15 minutes
  18. remove plastic wrap, add top layer cheese
  19. microwave on high 3 to 5 minutes until bubbly
  20. serve and enjoy.
  21. NOTE:
  22. an equivalent measure of meat and /or cheese substitute may be used for a vegetarian dish.

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