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Alright, don’t linger, let’s course of action this garlic teriyaki chicken & avocado rice bowl menu with 13 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Get 250-300 g - Chicken Thigh Fillets *cut into bite-size pieces
- Require 1 teaspoon for Oil *optional
- Provide 1 for Avocado *cut into small pieces
- Provide 2 servings Freshly Cooked Rice
- Prepare of Toasted Sesame Seeds
- Give 1/2 sheet for Nori *cut into thin strips OR torn into small pieces
- Require of <Sauce>
- Provide 1-2 tablespoons of Soy Sauce
- Need 1 clove Garlic *grated
- You need 1-2 teaspoons for Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon for Sugar
- Take 1 tablespoon of Mirin
- Take 1 tablespoon - Water
Garlic Teriyaki Chicken & Avocado Rice Bowl steps:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
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