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This Easy Crock Pot Chicken Stuffing Casserole is so simple and a classic comfort food perfect for family dinner. We love using our casserole crock to make this dish. It does a great job of getting all the yummy topping evenly over all of the chicken..
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Ingredients - Easy Chicken Casserole in Crockpot:
- Make ready 1 1/2 kg of Chicken pieces, skinned
- Get 1 can - Chicken and mushroom soup
- Take 1 packages - Chicken soup powder
- Take 2 stick for Fresh rosemary, just wash and throw into pot whole
- Provide 2 large of Potatoes cut into quarters ( skin on or off, your choice)
- Make ready 2 large of Carrots peeled and chopped into chunks
- Prepare 1 packages Fresh baby corn
- Need 1 packages of Fresh mushrooms
- Provide 1 of Red pepper chopped
- Get 1 of Freshly ground black pepper
- Provide 1 packages for Fresh asparagus
- Provide 1 large for Onion, peeled and chopped
Give rotisserie chicken new life with this super simple crock pot chicken casserole recipe. THIS seriously delicious crock pot dinner comes from one of my new favorite cookbooks written by one of my friends, Trish Rosenquist from Mom on Time Out. The dish is easy to cook in the crock pot with layers of tortillas, cheese, and enchilada sauce. This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole.
Easy Chicken Casserole in Crockpot instructions:
- Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months)
This is so easy and great for a fast night. I loved using my new crock pot casserole maker. I find it easy and fun to use. Easy to take to pot lucks or. Stir into crock pot when you remove the chicken for shredding.
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