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Alright, don’t linger, let’s plan this monday night salad with quinoa & asparagus formula with 20 components which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Require 10 for baby tomatoes, halved
- Need 1/2 cucumber, sliced
- You need 3 for cooked beetroot, sliced
- Take 2 for scallions, chopped
- You need 1 - carrot, grated
- Make ready 10 - green olives
- Take 1 tsp for olive oil
- Take 1/2 lemon, juiced
- Require To taste black pepper
- Prepare To taste - black sesame seeds
- Prepare - Quinoa & Asparagus
- Provide 1/2 cup of quinoa
- Give 2 cloves of garlic, chopped
- Make ready 1/2 - red onion, chopped
- Require 1/2 for red chilli, chopped
- Prepare 2 tsp - olive oil (1 for quinoa / 1 for asparagus)
- Provide 1/2 of lemon, juiced
- You need To taste for smoked paprika
- Require To taste black pepper
Monday Night Salad with Quinoa & Asparagus process:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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