My Teryaki Chicken Poke Bowl. 💖
My Teryaki Chicken Poke Bowl. 💖

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Composition My Teryaki Chicken Poke Bowl. 💖:
  1. Make ready 1 Chicken Breast cut in cubes
  2. You need 1 for in size Cucumber sliced thin
  3. Require 1/2 - Carrot shredded or cut thin
  4. You need 1/2 - Sweet bell pepper sliced thin strips
  5. You need 1/2 of Red Onion shredded or sliced thin
  6. Make ready for About 6-10 pieces of Pineapple
  7. Provide 1/2 Cup of Cooked Rice
  8. Give 1 - Avocado sliced thin
  9. Prepare 1 for Raddish sliced
  10. Get 1 tbls - Toasted Sesame Seeds
  11. Provide 1 Cup for Cooked Rice
  12. Take Teriyaki Sauce…………..
  13. Take 3 tbls Soy Sauce
  14. Prepare 2 - tsps Sugar
  15. Prepare 1/2 tsp for Cornstarch/ Flour
  16. Give 2 tbls - Rice Vinegar
  17. Give 1 tsp Veg oil
  18. Take 1 tsp for Sesame seeds for the finish
  19. Provide - I used these sushi crackers I bought. You can use nuts
  20. Prepare Also a little Dash of Sriracha sauce over the veg
My Teryaki Chicken Poke Bowl. 💖 step by step:
  1. Add the sauce mix together then add your chicken to it cover and leave in for an hour.
  2. Chicken in the sauce
  3. Cut all your veg or fruit and cover and leave for when adding it all to a bowl.
  4. Toast the sesame seeds by adding to a hot non stick pan wait for the seeds to jump about or just toast for 1-2 minutes then set aside. Boil the rice cover and set that aside.
  5. A handful of my Sushi rice crackers.add to a bowl and set aside.
  6. Add the chicken leave the sauce for now. Fry the chicken turning over for 5 minutes then add the sauce fry for 1 minute then done set aside until you make the poke Bowl.
  7. Add the rice to the bowl as a bed then add all your ingredients all around so as you can see each. Then add the chicken and the little teryaki sauce goes to the bottom so makes the rice favourable.
  8. When it's all done and your happy with it add the toasted Sesame Seeds. The sushi crackers in the middle then a dash of the Sriracha sauce over the veg.

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