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Alright, don’t linger, let’s task this roasted british chicken with rice formula with 5 components which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - Roasted British Chicken with Rice:
- You need 3-4 - chicken thighs (or legs)
- You need 200 g of rice
- Make ready of Salt
- You need - Black pepper (optional)
- Prepare of Olive oil (optional)
Roasted British Chicken with Rice process:
- Put a bit of salt and pepper (or any other spice) on the bottom of glass bowl. Put chicken above.
- Optionally add 1 table spoon of olive oil. Put some salt and pepper above. Set an oven for 200-220 degrees and set grill mode. I’d not turn the vent on. Put chicken into the oven and leave it for 20-30 minutes.
- Put rice into a pan. Add water just to cover the rice 2 cm deep under the water. Add a bit of salt if you prefer. Put it onto the hob and boil for 10-20 minutes until water has evaporated.
- Get chicken out of the oven. Put the juice over the chicken. Then add the remaining juice into the rice and stir.
- Serve chicken and rice with anything you find in your fridge. Like beans or peas.
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