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Asparagus and Pancetta Frittata brings together three complementary ingredients—eggs, asparagus and cured pork—beautifully. Like any frittata, Asparagus and Italian Bacon Frittata is a great choice for a spur of the moment meal, served in big wedges. It can also be left to cool and cut into.
Alright, don’t linger, let’s approach this scamorza, pancetta and asparagus frittata, with crispy potatoes menu with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- You need 5 - eggs
- Provide - Few asparagus tips
- Provide 150 g pancetta
- Take 50 g for scamorza
- Take of Olive oil
- Get of For the potatoes:
- Prepare Enough potatoes for everyone
- You need for Olive oil
- Require of Salt
- Make ready of Oregano
Much like the top of this Potato & Asparagus Frittata! I really love this sort of thing when I'm desperate to get dinner done and we don't have too much food in. Don't forget to #asaucykitchen on instagram if you try this Potato & Asparagus Frittata! I love seeing what you make with!
Scamorza, pancetta and asparagus frittata, with crispy potatoes process:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Photo: Randy Mayor; Styling: Claire Spollen. Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns.
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