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Alright, don’t linger, let’s approach this saucy cheesy lasagña menu with 19 substances which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Saucy Cheesy Lasagña:
- Provide 1 lb for italian sausage
- Get 1 lb of ground beef
- Prepare 1/2 cup - minced onion
- Provide 2 clove of garlic, minced
- Require 1 of (28 ounce) can crushed tomatoes
- Need 2 (6 ounce) cans of tomato paste
- Prepare 2 of (6.5 ounce) cans of tomato sauce
- Take 1/2 cup for of water
- Give 2 tbsp - of sugar
- Prepare 1 1/2 tsp for dried basil leaves
- Get 1 tsp italian seasoning
- Need 1 tbsp for of salt
- Get 1 tsp of salt
- Need 1/4 tsp of pepper
- Require 4 tbsp for chopped fresh parsley
- Prepare 6 of lasagna noodles
- Make ready 16 oz - of cottage cheese/ricotta cheese
- Take 1 - egg
- You need 1 mozzarella cheese slices
Saucy Cheesy Lasagña step by step:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
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