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Composition Farmers market poached duck egg, black pudding, asparagus and sourdough:
- Prepare 4 for duck eggs
- Take 6 slices black pudding
- Make ready Handful for asparagus spears
- Get 1/2 - lemon juiced
- Prepare 2 slices of sourdough toast
- You need - Extra virgin olive oil
- You need for Salt and pepper
Farmers market poached duck egg, black pudding, asparagus and sourdough steps:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
- Pan fry the black pudding
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
- Toast the sourdough and assemble.
- Mop up all the egg with the sourdough
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