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I was hunting for a new recipe to try for St. Patrick's Day but I didn't want the usual corned beef and cabbage meal. Patrick's Day has been celebrated for centuries.
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Alright, don’t linger, let’s plan this momma's st. patrick's day stirfry formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Momma's St. Patrick's Day Stirfry:
- Provide 1 cup rice
- Need 2 cup of water
- Require 1 pinch salt
- Provide 4 for spears asparagus, chopped in 1/2" chunks
- Get 3 - white mushrooms, sliced
- Prepare 1 medium size sprig broccoli, chopped into same size chunks
- Give 1/2 for grn. pepper, chopped into 1/2" chunks
- Require 3 spring onions, sliced
- Provide 1/2 red pepper, sliced into 1/2" chunks
- Need 1/4 cup of water
- Need 1 tbsp cornstarch
- Give 2 tbsp - ketchup
- Get 1 for skinless chicken breast, chopped into 1/2" chunks
Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music. Our St Patrick's Day recipes are perfect if you're planning an Irish feast! Patrick's Day Feelings Freebie. [Source: The Speech Room News] Happy Friday!
Momma's St. Patrick's Day Stirfry step by step:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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