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Ingredients requirements of 🍕🍕Chicken Tikka Pizza🍕🍕:
- Give - For the base
- Give 1 cup - all purpose flour (plus extra for rolling)
- Take 1 tsp of yeast
- Give 1 tsp for sugar
- Make ready 1/4 tsp for salt
- Provide 1 tsp olive oil
- You need 1/4 cup lukewarm water (plus extra for kneading)
- You need for For the topping
- Provide for Small red onion thinly sliced
- Make ready Half - bell pepper thinly sliced
- Make ready 3 tbsp of sweetcorn or (your favourite topping)
- You need Mozzarella or mild cheddar cheese grated
- Get for Few leaves of fresh parsley, roughly chopped(optional)
🍕🍕Chicken Tikka Pizza🍕🍕 step by step:
- Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - - Sieve the flour and salt together in a large bowl.
- Add the yeast mixture and oil in to the flour and mix well to make a soft, smooth dough. - Knead the dough on a floured surface for about 10 minutes.then place in a greased bowl, cover and leave in a warm place for about 2-3 hour or until doubled in size.
- Place the dough on a floured surface, knock it back, then spread to a circle using your hands. Transfer to a baking tray. - - Pizza sauce spread evenly over the pizza base. Sprinkle some cooked chiken tikka pieces, vegetables, cheese and parsely.
- Bake in an oven at 220°C for about 10-15 minutes until the cheese has melted and the base is cooked.
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