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Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Served with lettuce, tomatoes, mayo, onions, and Italian dressing.. spaghetti, manicotti and chicken parmigiana.
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Ingredients of Simona's Vegeterian Spaghettis:
- Prepare 500 grams for spaghettis or fettuccine
- Give 20 - asparagus, cut in pieces of 3/4 inch (approximately)
- Require 20 of mini-tomatoes, each cut in half
- Require 1 1/2 cup - feta cheese, diced in small cubed
- Prepare 2 tbsp for unsalted butter
- Take 2 of green onions, chopped
- Get 2 cup cooking cream 15% (use 35% if you want a thicker sauce)
- Need 1 1/2 clove for garlic, chopped finely
- Take of salt and black pepper
- Provide ground nutmeg (optional)
- Give - Additional Flavor
- Take 1 1/2 cup - crimini mushrooms, chopped (optional)
- Take 1 tbsp for olive oil, extra virgin
Lasagna, eggplant and spaghetti with meatball and cheese. Spaghetti with sausage, green peppers, onions, mushrooms, meatball and. Veganlovlie Recipes / Spaghetti : A delicious easy spaghetti meal made stir fried style with vegetables. This recipe is very low in fat and bursting with f.
Simona's Vegeterian Spaghettis start cooking:
- Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
- In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
- Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
- Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
- Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
- Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
- If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf. Drain spaghetti; top with sauce and cheese. You can even swap out the spaghetti for other pasta shapes and types.
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