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Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar. Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience.
Alright, don’t linger, let’s plan this fermented cauliflower with pink pepper corn and chilli 🌳🌶 menu with 7 elements which are surely easy to find, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients Fermented cauliflower with pink pepper corn and chilli 🌳🌶:
- Take Half for cauliflower, chopped in bite size
- Make ready 1 handful for pink peppercorns
- Require 5-6 of red dry chilli
- Give for Few bunches of sage
- Give jar of Water, just enough to fill in the
- Take for Salt
- You need 1 of clean mason jar
Arrange the roasted cauliflower in a serving dish. ½ teaspoon freshly ground black pepper. In a large bowl, toss the cauliflower with the sauce. Cauliflower (like other cruciferous veggies such as broccoli and brussel sprouts) is packed full of phytochemicals which are said to help prevent cancer. Just one cup of cauliflower is packed with Vitamin A, Vitamin C and even calcium.
Fermented cauliflower with pink pepper corn and chilli 🌳🌶 steps:
- Cut up and wash your cauliflower properly, drained. (Weight your cauliflower)
- Place cauliflower in the clean jar.
- Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar.
- Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in.
- Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog.
- Pour water back onto the jar, close it but not completely. Keep it in a warm place
Next comes Korean chili powder or flakes, which we've discovered are quite different than other chili flakes. They're not as spicy as cayenne and more complex than red pepper flake. If at all possible, order some online (link in recipe) or visit an Asian store in your area to see if you can hunt them down. Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with salt and pepper.
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