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Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.
Alright, don’t linger, let’s practice this ladyfingers curry (bhindani kadhi) formula with 17 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Ladyfingers curry (bhindani kadhi):
- Need 1 tub - sour cream
- Need 1 tablespoon for gram flour
- Require 100 grams ladyfingers
- Take 1 tablespoon green chilli and ginger
- Take 1 teaspoon - garlic paste
- Provide 1 grated onion
- Get 1/2 cup - grated carrots
- You need 1/2 teaspoon - fenugreek seeds
- Make ready 1/2 teaspoon of cumin seeds
- Prepare 1/4 teaspoon - turmeric
- Prepare 3 cloves
- Get 1/4 teaspoon for asafoetida
- Make ready leaves for Few curry
- You need to taste Salt
- You need 1 tablespoon - jaggery
- Make ready 2 tablespoon for oil
- Get Chopped fresh coriander
Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Bhindi kadhi recipe - One of my childhood favorite dishes that my mom makes it very often. First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi.
Ladyfingers curry (bhindani kadhi) how to cook:
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
This kadhi is thick enough that you can. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to make. Ladyfingers in a curd based gravy.
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