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Ingredients - Bristol Steak, mash, spinach & asparagus:
- Make ready 2 of big steaks 🥩
- Take Handful of new potatoes
- Require 4 - asparagus stems
- You need Bunch - spinach
- Require Knob butter
- Take Splash - Semi skimmed milk
- Take for Olive oil
- Prepare - Salt & pepper
- Give Peppercorn sauce
Bristol Steak, mash, spinach & asparagus making process:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
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