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Ingredients requirements Sweet Potato cream with ham&asparagus:
- Make ready 3 for large sweet potatoes
- Take 200 ml cream
- Provide 20 ml olive oil
- Require Handful fresh asparagus
- Need 75 g of if diced ham
Sweet Potato cream with ham&asparagus process:
- Chop the asparagus thinly and fry it together with the ham until It gets crispy on the outside.
- Chop the sweet potatos and boil them until softened
- Mash the sweet potatoes and slowly add the cream and the olive oil while mashing.
- Serve the sweet potato cream in a deep dish after letting It rest for 10 minutes
- Sprinkle the ham and the asparagus on top of the sweet potato cream
- Enjoy!!
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