🌶🍜Salt and Black Pepper Chicken🍜🌶
🌶🍜Salt and Black Pepper Chicken🍜🌶

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Ingredients requirements - 🌶🍜Salt and Black Pepper Chicken🍜🌶:
  1. Require for Oil for deep frying
  2. Need - For Chiken Marination
  3. Get 1 tsp for freshly ground black pepper
  4. Need 1 tsp light soy sauce
  5. Need 1/2 tsp - sugar
  6. Prepare 2 tbls of cornflour
  7. You need 1 tbls of oil
  8. Prepare 2 tbls water
  9. You need - For the Coating
  10. Require 120 g - plain flour
  11. Get 60 g of cornflour
  12. Make ready 1/2 tsp for freshly ground black pepper(to taste)
  13. Require 1/4 tsp for salt (to taste)
  14. Require of Dry Fry Seasonings
  15. Get 1 tblsp oil
  16. Give 1 tsp for freshly ground black pepper(to taste)
  17. Require 1/8 tsp for salt (to taste)
  18. You need 1 of bell pepper, sliced
  19. Take 2 cloves of garlic, chooped
  20. Prepare 1 for medium sized onions, thinly sliced
  21. Require Few leaves of Parsely (optional)
🌶🍜Salt and Black Pepper Chicken🍜🌶 making process:
  1. Combine the cubed chicken and marinade ingredients in a bowl. Leave to marinate for a 1hr.
  2. In a large bowl, combine the coating ingredients. Roll each cube of chicken in the coating mix, ensuring the entire surface is covered in flour.
  3. In a batches, deep fry the chicken for 3-4 minutes until golden brown. Drain on kitchen pepper towels.
  4. Heat the oil in a wok. Fry the black pepper and salt, followed by the bell pepper, garlic and then onions sute 2 minute.
  5. Add the fried chicken to the wok, toss everything together, and serve. - - Serve with egg fried rice, noodles or simple boiled rice.

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