My Ginger & Garlic Mushrooms with Asparagus
My Ginger & Garlic Mushrooms with Asparagus

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Composition for My Ginger & Garlic Mushrooms with Asparagus:
  1. Provide 1 tbls for Butter
  2. You need 1 tsp Crushed Garlic
  3. Make ready 1/2 tsp Ginger crushed
  4. Make ready 400 g Mushrooms
  5. Need 170 g for Asparagus
  6. Provide 1 tsp Dark Soy sauce
  7. Provide 1 tbls for Oyster sauce
My Ginger & Garlic Mushrooms with Asparagus steps:
  1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
  2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

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