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Alright, don’t linger, let’s task this mayo asparagus with salty chili fish egg (mentaiko) formula with 4 components which are absolutely easy to obtain, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Mayo Asparagus with salty chili fish egg (Mentaiko):
- Get 150-200 g - asparagus
- Provide 1 pack Shirataki noodle (200g)
- Give 1 tablespoon for mayonnaise
- Provide 1 tablespoon of Mentaiko (salty chili fish egg)
Mayo Asparagus with salty chili fish egg (Mentaiko) start cooking:
- Cut asparagus and Shirataki noodle and boil 1 minuet.
- Mayonnaise onpan and start to fry
- Fry well till Mentaiko turn the color pink.
- Add asparagus and fry
- Garnish with sesame
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