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These easy canned mackerel recipes will ensure that you can add this healthy ingredient to your diet without compromising on taste. In my today's video I will show you how to make Naga Chutney Machihan with #CannedMackerel. Machihan is a favorite popular chutney (Naga Food) among the.
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Ingredients requirements Canned Mackerel Diet! Nagaimo Gratin:
- Give 1/2 can - Canned mackerel
- Prepare 2 stick - Asparagus
- Need 1/4 pack Shimeji mushrooms
- Give 1/4 of Onion (sliced)
- Give - Nagaimo Sauce
- Prepare 100 grams of Nagaimo (grated)
- Make ready 1 - Egg (beaten)
- Give 1 tbsp for Mayonnaise
- Prepare 1 dash Salt and pepper
Mackerel should always be prepped in the same way before cooking with it. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially luscious when packed in olive oil, making it the perfect entry-point for anyone still unconvinced about the whole. This post may contain affiliate links.
Canned Mackerel Diet! Nagaimo Gratin start cooking:
- Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
- Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
- Flake the mackerel in a gratin dish with the juices.
- Top with Step 2 asparagus, shimeji mushrooms, and onions.
- Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
- This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with. Basically anything that's canned is unhealthy (metal and plastic contamination).
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