Chicken Soft Tacos
Chicken Soft Tacos

How are you currently at the moment ?, I actually pray you’re effectively and content usually. through this web site I will introduce the recipe for cooking Chicken Soft Tacos that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken Soft Tacos food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Soft Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Soft Tacos dishes that you just make.

Alright, don’t linger, let’s task this chicken soft tacos menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken Soft Tacos:
  1. Get 1 pound - boneless chicken breast
  2. Need 1 for onion, chopped
  3. Give 1 clove garlic, minced
  4. You need 1 for green bell pepper, chopped
  5. Prepare 1 Tbsp chili powder
  6. Provide 1/2 tsp of cumin
  7. Take 1/2 - jalapeño pepper, jarred or fresh (more or less depending on spice tolerance)
  8. Prepare for Salt and pepper
  9. Get 1 cup - cooked white or brown rice
  10. Give 8 for small wheat tortillas
  11. Provide for ** Toppings **
  12. Provide 1 tomato, chopped
  13. You need 1 - avocado or guacamole
  14. Get of Shredded lettuce
  15. Need - Shredded cheese
Chicken Soft Tacos start cooking:
  1. Prepare the toppings by shredding up the lettuce, cutting avocado into small chunks and chopping the tomato.
  2. Cut chicken into bite size strips. Mince the garlic and chop the onions and bell pepper.
  3. Preheat oven to 350F/180C. Wrap tortillas in aluminum foil and bake for 10 minutes.
  4. While the tortillas are warming, heat 1 Tbsp oil in a skillet and cook the onions and garlic until onions are soft and translucent. Add chicken and green bell peppers and continue cooking until chicken has changed color.
  5. Mix in 3-4 Tbsp water, chili powder, cumin and jalapeño. Simmer a few minutes until most water has evaporated. Stir in the rice and remove from heat. Season with salt and pepper.
  6. Remove the tortillas from the oven and onto a plate. Keep in the foil or cover with a clean cloth to keep warm and moist.
  7. Let everyone add filling and toppings to their soft shells, fold in half and dig in!

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