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Spoon half of the potatoes into the dish and spread them out. Transform a plain old potato gratin into a salmon extravaganza. Salmon works perfectly in this recipe and lends a wonderful flavour to the potatoes.
Rich Salmon and Potato Gratin cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous established occasions possibly. I am certain you will see lots of people who just like the Rich Salmon and Potato Gratin dishes that you simply make.
Alright, don’t linger, let’s course of action this rich salmon and potato gratin formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 12 ways. You should commit a while on this, so the resulting food could be perfect.
Composition Rich Salmon and Potato Gratin:
- Give 2 fillets of Raw salmon
- Give 5 for Potatoes
- Prepare 5 - stalks Asparagus
- Prepare 1/2 Onion
- Give 1 bunch Shimeji mushrooms
- Get 500 ml - White sauce
- Get 4 slice of Bacon
- Get 1 for Butter
- Give 1 for Salt and pepper
- Need 1 for Parmesan cheese or pizza cheese
- Take 1 - Dried parsley
Pour sauce over potatoes in saucepan. Spoon half of potato mixture into casserole. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch.
Rich Salmon and Potato Gratin how to cook:
- Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips.
- Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well.
- Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper.
- Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
- Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃.
- When finished baking, sprinkle with parsley at the end.
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All Reviews for Rich and Creamy Potatoes Au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest For a non-dairy option, some readers have commented that they've used Rich's non-dairy coffee I made this recipe first with the potatoes and it was delicious. I have been making potato au. Top with the remaining potatoes and then the spinach. Fry the capers in the oil fcreamy potato gratin with smoked and fresh salmonor one to two minutes, stirring frequently, until the capers.
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