My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg

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Ingredients for My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:
  1. Need 350 g for large musrooms sliced 3 times and thick
  2. Take 1/2 tsp for Garlic crushed
  3. Get 1/2 tsp - Ginger crushed
  4. Take 1/2 - A Sweet Pepper cut chunky
  5. Need to taste Salt & Pepper
  6. Give 7-8 sprigs of Asparagus cut into chunks
  7. Take 10 of cherry Tomatoes
  8. Need 2 - good hanfuls of Spinach
  9. Make ready 1 - good handful of peppery wild Rocket
  10. Take 2 tbls for Butter
My Ginger & Garlic Buttered Mushrooms, Asparagus Veg step by step:
  1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
  3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
  4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
  5. Fry for 3 minutes
  6. Add the Tomatoes and salt and pepper and mix in.
  7. Add the peppers and mix all in
  8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
  9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
  10. Serve Hot

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