Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce
Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce

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Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce dishes you make.

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Ingredients requirements for Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce:
  1. You need Tomato sauce:
  2. Get 1 tsp of oil
  3. Get 1 large garlic clove (thinly sliced)
  4. Give 1 tin for tomatoes
  5. Require Pinch for white sugar
  6. Need 1/2 tsp - dried basil
  7. Take 1/2 tsp dried oregano
  8. Require Pinch of chilli flakes
  9. Give - Salt and pepper
  10. Provide of Ravioli:
  11. Provide 200 g frozen peas
  12. Provide 125 g - ricotta cheese
  13. You need Optional as outside mystery bag [1 lemon, zested]
  14. Require 250 g - fresh lasagne sheets
  15. You need 1 for small egg
  16. Make ready for Salt and pepper
  17. Take 200 g tenderstem broccoli

Works with dried lasagne sheets too so (apart from the ricotta) all the ingredients are cupboard or freezer based and makes for a great #workingfromhome option. Stir until well combined, then bring to a boil. Reduce the heat and let the sauce simmer gently as you finish cooking. If the sauce is too thick, spoon some of the pasta cooking water into the tomato sauce.

Cheats Pea and Ricotta Ravioli with Rich Tomato Sauce step by step:
  1. Heat the oil in a saucepan with the thinly sliced garlic.
  2. Once the garlic has softened and started turning golden brown, add the tin tomatoes and half of the tin filled with water. Mix and mash the tomatoes down if required.
  3. Add the dried herbs, sugar, chilli flakes and salt and pepper, then simmer on a low/medium heat.
  4. Boil some water and pour half in a large shallow pan and set to medium heat.
  5. Put the peas in a bowl covered with boiling water and microwave for two minutes.
  6. Drain the peas and then blend with the ricotta, lemon zest and a pinch of salt and pepper (adjusting to taste) to make the filling.
  7. OPTION FOR A QUICK OPEN RAVIOLI VERSION - boil the lasagne until cooked, cut each sheet into 3 pieces, place into the bowl with a spoonful of filling then fold the sheet over to create loose ravioli.
  8. For true ravioli continue here: Boil each lasagne sheet in the shallow pan for 2 mins, then remove gently and place on a board.
  9. Pat dry and then cut into 6 pieces.
  10. Spoon a heaped teaspoon of filling onto the smallest 3 pieces. Dab a thin border of egg wash around the filling.
  11. Place the other piece of lasagne sheet over the top and press down around the edges, squeezing the air out as you go.
  12. Let sit whilst you do the other two ravioli. Cut any thin overlaps around the edges, pushing the knife down.
  13. Whilst making the ravioli, steam the broccoli over the sauce until cooked. Coat the broccoli lightly with oil, salt and pepper and pan fry or grill until slightly charred.
  14. Repeat steps 8-12 until you have enough ravioli and have used up all the lasagne sheets.
  15. Cook the ravioli gently for 2 mins in a pan of boiling water.
  16. Serve with the tomato sauce and a grating of parmesan with the broccoli on the side.

Sweet peas add a wonderful pop of flavor and texture to these great wonton pea and ricotta ravioli. It is cooked in boiling water and then served with tomato based sauce, white sauce or with butter and cheese. The filling in the ravioli can be vegetarian or meat based. The fillings can be made from pumpkin, ricotta, spinach, cheese, zucchini, potato, beef, bacon, pork and others. Using lasagne sheets to make a cheats ravioli with a delicious fresh pea and ricotta filling and a rich tomato sauce.

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