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This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms.
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Alright, don’t linger, let’s task this mix veg stir fry formula with 8 components which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Mix veg stir fry:
- Make ready of Beans
- Make ready of Potato
- Prepare for Plum tomatoes
- Give - Caigua. (Cyclanthera pedata
- Take of onion,few cloves of garlic
- Give for green chilli
- You need for haldi powder
- Get Coriander powder
Toss everything into a pan and stir it around until it's cooked through. No, you can't use that frying pan NOR that soup pot. This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show.
Mix veg stir fry step by step:
- Cut the veggies as desire, I prefer them length wise
- Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
- When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
- When tomatoes become a bit mashy add the veggies
- And salt cook for 5 min without lid on
- At end put chopped coriander and mix
Vegetable Stir Fry - Dinner at the Zoo. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. It is not like your normal aloo chaat, it is fried and tossed with a tangy mix which makes this even more tasty. I loved it to the core. stir fry-mix-veg nutrition facts and nutritional information. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.
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