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Great recipe for My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩. Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. This low-carb and keto diet-friendly skillet Tarragon chicken recipe is made with boneless skinless chicken breasts, prosciutto ham, mushrooms, dry white wine (or chicken broth), cream, and fresh herbs.
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Ingredients of My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 - Chicken Breasts
- Take 1/4 Onion sliced
- Take 1 tbls Butter
- Make ready 2 Cloves of Garlic mashed
- Prepare 6 - Asparagus stems
- Take 4 good sized broccoli florets.i used Frozen
- Require 3-4 Slices of lemon
- Get 1/4 tsp Herbs of Province
- Prepare 1 tbls for fresh Tarragon leaves
- Give 1/4 Cup for white wine medium
- Provide for Salt and pepper to your taste
- Take 1 - dried chicken stock cube
- Require 4 tbls - water
- Give 1/4 Cup of Heavy Cream
- Provide 1 tbls for Parmesan Cheese sprinkled on top for the finish
Basting the chicken helps keep the meat moist. Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken. Resting the chicken is important to let the meat juices redistribute through the meat. Easy Tarragon Roast Chicken. butter, garlic.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 instructions:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Season everything generously with salt and pepper, then add tarragon, basil and oregano. Season chicken breasts with salt and pepper, then add them to the vegetables. Cook until chicken browns on both sides. There's just something about that amazing sweet anise flavor in Tarragon that perfectly enhances chicken, and makes the onions at the bottom of the pan taste heavenly.. some crusty bread. Broccoli is a go-to veggie side for many families yet is often served very plain.
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