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Asparagus Butter Takikomi Gohan cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus Butter Takikomi Gohan dishes that you simply make.
Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.
Alright, don’t linger, let’s approach this asparagus butter takikomi gohan formula with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Asparagus Butter Takikomi Gohan:
- Need 200 g Asparagus *trimmed, cut into 1-2cm pieces
- You need 2 cups for (*180ml cup) Japanese Short Grain Rice
- Require 1/4 of Onion *finely Chopped
- Need 400 ml - Chicken Stock *OR Vegetable Stock
- Provide 1 clove - Garlic *finely chopped
- Need 30 g - Butter *cut into small cubes
- Prepare 1/4 teaspoon - Salt *add more or less depending on the saltiness of the stock
- Get for Freshly Ground Black Pepper
Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Next, add some butter and lots of minced garlic.
Asparagus Butter Takikomi Gohan how to cook:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
Cook the asparagus just as soon as they are slightly wilted. Season with salt, ground black pepper and lemon juice. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
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