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Alright, don’t linger, let’s plan this sig's green asparagus and creamy garlic mushroom stack with feta menu with 10 components which are surely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Require 4 slice for soda or rye bread toasted
- Give 1 of tin green asparagus, drain but reserve liquid
- Take 250 grams - chestnut mushrooms
- Take 75 ml crème fraîche
- Take 2 clove of garlic crushed
- Take 1 tsp heaped paprika
- Take 50 grams for butter
- You need 50 grams - plain flour
- Give 1 pinch for salt
- Prepare 125 grams for feta cheese ,crumbled
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta process:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
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